Year: 2025
Type: article
Abstract: This article examines the efficiency of fig drying technologies. Natural and artificial drying methods are compared, and their effects on product quality are analyzed. Based on research results, optimal conditions for high-quality fig drying are recommended.
Authors: Xursandov, Akmal, Yangiboyev, Jamshid
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W6930825920
FWCI:
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