Work

Development of Functional Nutritionally Balanced Food Products From Recycled Raw Materials of Animal Origin

Year: 2025

Type: article

Abstract: In recent years, the research carried out has been aimed at developing technologies that ensure the conditions for a more complete use of food blood and its fractions in the development of products of new assortment groups according to the technical standards of organizations. Therefore, the goal of research is to create products with a high content of easily digestible iron based on little-used raw materials, which are currently the blood and liver of farm animals.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.14825244

Authors: Fatkhullaev, Abdunabi, Mutalov, Otabek

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: green

OpenAlex ID: W6930860006

FWCI:

Cites:

Cited by:

Related to: