Phytopharmacological properties of Origanum vulgare: A Review
Year: 2025
Type: article
Abstract: Origanum vulgare, also called oregano, is a perennial plant that is indigenous to portions of Europe, Western Asia, and the Mediterranean. It is a member of the Lamiaceae family. Its complex phytochemical composition which mostly consists of essential oils, flavonoids, phenolic compounds, and terpenoids has earned it widespread recognition for its culinary, medical, and therapeutic uses. Caracole and thymol, the two main bioactive components, are responsible for its strong antibacterial, antifungal, antioxidant, and anti-inflammatory qualities. Oregano essential oils have shown broad-spectrum antibiotic action against a variety of bacterial and fungal infections, such as Aspergillus niger, Pseudomonas aeruginosa, Staphylococcus aureus, Escherichia coli, and Candida albicans. Oregano also has antiviral, neuroprotective, and gastroprotective qualities, which make it useful for treating gastrointestinal issues, infections, inflammatory diseases, hypertension, and seizures. Its antioxidative and anti-aging properties are also attributed to its capacity to scavenge free radicals, as demonstrated by studies. Because of its ability to flourish in a variety of climates and its resistance to drought and high temperatures, oregano is an important crop in agricultural ecosystems. With increasing uses in cardiovascular health, cancer research, and antimicrobial therapies, its pharmacological relevance continues to attract attention in the field of natural medicine. Origanum vulgare has a wide range of therapeutic uses, therefore more research into the plant may increase its use in medicines and nutraceuticals.
Author: Sandhya Verma*, Dr. Sunil Kumar Jaiswal, Harsh Shukla, Riya Raj
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W6930949571
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