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Social Innovation and Sustainability to Eradicate Food Insecurity in Extreme Poverty in Mexico

Year: 2025

Type: conference-paper

Abstract: Food insecurity in Mexico, as in other countries, is a critical challenge, especially in communities experiencing Extreme Poverty. The objective of this research is to analyse how social innovation and sustainability can eradicate food insecurity in populations living in extreme poverty in Tulancingo Hidalgo, Mexico. The research approach was quantitative with a non-experimental, cross-sectional, descriptive design. The variables analysed were social innovation, sustainability, and extreme poverty. The main findings show that 82% of subjects do not eat meals three times a day, 83.52% remain hungry after meals, and that social innovation can eradicate these problems.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.15210841

Authors: Liliana de Jesús Gordillo Benavente, Luis Gerardo González Gordillo

Institutions: Universidad Politécnica de Tulancingo, Universidad Vizcaya de las Américas

Language: English

Topic: Food Security and Socioeconomic Dynamics

Subfield: General Agricultural and Biological Sciences

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: No poverty, Zero hunger, Reduced inequalities, Good health and well-being

Open Access status: green

OpenAlex ID: W6930959943

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