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The Importance of Sustainable Agriculture in Addressing Global Food Security and Environmental Issues

Year: 2025

Type: article

Abstract: This article explores the critical role of sustainable agriculture in tackling global food security and environmental challenges. It highlights how sustainable agricultural practices can enhance productivity, reduce food loss, and promote nutritional diversity while conserving natural resources, reducing greenhouse gas emissions, and protecting biodiversity. The article also discusses the challenges and opportunities associated with adopting sustainable agriculture and emphasizes the need for collaborative efforts among stakeholders. By integrating traditional knowledge with modern technologies, sustainable agriculture offers a comprehensive solution to ensure food security and environmental sustainability for future generations.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.14864962

Author: Q. Bannayev

Language: English

Topic: Plant and soil sciences

Subfield: General Agricultural and Biological Sciences

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: green

OpenAlex ID: W6931024282

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