Compendium of Representative Processing Techniques Investigated in Regulatory Studies for Pesticides
Year: 2022
Type: article
Abstract: This compendium of representative processing techniques describes the most important industrial processes in food production, both with respect to importance in consumption in the EU and production. It serves as a standard reference book, to which processing studies are compared to judge their representativeness. All processes covered by processing studies in the EU database of processing factors for pesticide residues are described in this compendium.
Authors: Scholz, R, Donkersgoed, Gv, Herrmann, M, Kittelmann, A, Kraus, C, Schledorn, Mv, Mahieu, CGK, Velde-Koerts, Tvd, Anagnostopoulos, C, Bempelou, E, Michalski, B
Institution: Federal Institute for Risk Assessment
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W6931337507