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Around the Table Podcast: Edible History with Victoria Flexner

Year: 2025

Type: other

Abstract: By Sarah Peters Kernan Listen here, or subscribe wherever you listen to podcasts! In this episode, Sarah Kernan talks to Victoria Flexner, food historian and founder of the historical dining collective, Edible History. She is the author of A History of the World in 10 Dinners: 2,000 Years, 100 Recipes, published by Rizzoli in 2023. Through these projects and her Substack newsletter, Victoria expertly communicates history through food. Follow Victoria Flexner on Substack and Instagram for upd...

Source: Industrias Culturais (Universidade de Coimbra)

DOI: 10.58079/14h2x

Author: Sarah Kernan

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W6936609202

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