Work

The Sustainable Food Movement: The Local, Slow and Justice Food Solutions to the Global Food Crisis

Year: 2010

Type: article

Source: Digital Commons-DePaul (DePaul University)

Author: Marco Tavanti

Institution: DePaul University

Language: English

Topic: Agriculture, Land Use, Rural Development

Subfield: Development

Field: Social Sciences

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W69390727

FWCI:

Cites: 31

Cited by: 2

Related to: 10