Effects of Oil Content and Protein Particle Concentration on Characteristics and 3D Printing Properties of High Internal Phase Pickering Emulsions
Year: 2024
Type: article
Author: WU Chao, LIU Zhe, HEI Xue, LI Shanshan, JIAO Bo, CHEN Qingwen, ZHAO Hao, WANG Qiang, SHI Aimin
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W6940143152