Enhancing customer dining experience through biophilic design: A case study analysis of restaurants
Year: 2024
Type: article
Authors: Ismi Luqman Ibrahim, Rizal Khairuddin, Azri Jain, Nurul Izzati Othmani, Nor Diyana Mustapa, Juliza Mohamad, Ayub Awang
Language: English
Topic: Urban Green Space and Health
Subfield: Health, Toxicology and Mutagenesis
Field: Environmental Science
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W6940727008
FWCI:
Cites:
Cited by:
Related to:
