Effect of malic-lactic fermentation by indigenous lactic acid bacteria on the quality of 'Hu Tai No.11' wine
Year: 2024
Type: article
Author: ZHANG Jiaxuan, ZHANG Cuiyi, LIU Hui, ZHANG Biying, JIA Weipeng, SHI Kan, LIU Shuwen
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W6940772021
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