Work

Modeling the structure and properties of minced meat and liver products

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202517304004/pdf

Authors: Anna Vasyukova, Alexander Malkin, Rostislav Edwards, Yuri Ostuyk, Kristina Lyubimova, Amina Dzhaboeva, Vladimir Kulakov

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W6940780993

FWCI:

Cites:

Cited by:

Related to: