Work

Effect of different stacking time on stacking fermentation of sauce-flavor Baijiu

Year: 2024

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.11882/j.issn.0254-5071.2024.10.022

Author: LI Qingliang, WANG Guojiang, YIN Xuezhong, LI Jianxun, YU Zihan, HOU Yuxiang, JIANG Shenli, SUN Mei, HE Xianjing, HU Fuhong, LU Jun, LI Guohui

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W6940788820

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