Work

Fermentation kinetics and antioxidant capacity of cherry fruit wine

Year: 2024
Type: article
Author: PAN Lini, ZHOU Jiahua, PAN Wen, XU Ranran, WANG Yunxiang, LI Hongwen, WANG Baogang, ZHAO Shanshan
Language: English
Subfield: Food Science
Open Access status: closed
OpenAlex ID: W6940800055
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