Work

Research progress on secondary precipitation of domestic soy sauce

Year: 2024

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.11882/j.issn.0254-5071.2024.12.004

Author: CHEN Weibo, WEN Xueqiu, LIU Wei, BAI Weidong

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W6941081268

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