Analysis of Aroma Components in Anxi Huang Jingui Oolong Tea Using Different Wrapping-twisting Methods via HS-SPME-GC-MS
Year: 2024
Type: article
Authors: Weiwei REN, Mengting XU, Wenxian CHEN, Mengya GU, Shanshan ZENG, Shan JIN, Baiwen CHEN, Naixing YE
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Pathology and Forensic Medicine
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W6941623255
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