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Effects of Clitocybe squamulosa and Auricularia heimuer Powders on the Processing Properties of Doughs and Quality of Dried Noodles

Year: 2024

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.13386/j.issn1002-0306.2023120122

Authors: Wuxia WANG, Dongmei YU, Defang ZHANG, Shuting HOU, Guangliang GE, Zehui LI, Junlong MENG, Mingchang CHANG, Xueran GENG

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W6941670929

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