Preparation of Lemongrass Essential Oil Microcapsules by Synergistic Encapsulation with Sodium Carboxymethyl Starch and Sodium Caseinate and Its Antibacterial Properties
Year: 2024
Type: article
Authors: Xuerui LI, Xiuwei LIU, Jiwei ZHOU, Hanmo WANG, Xinyi WU, Zhiyan ZHU, Fangyu FAN, Hao TIAN
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W6941692976
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