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Research Progress on Preparation, Biological Activity and Application of Collagen Peptides

Year: 2024

Type: article

Abstract: Collagen peptides, renowned for their excellent biocompatibility, bioactivity, and facile absorption by human body, have been extensively developed and utilized in the food, biomedical, and cosmetic industries. This review focuses on recent development in the preparation methods, bioactivities, and applications of collagen peptides. Firstly, an overview of the current preparation methods and principles of collagen peptides is provided, followed by a comparison of the advantages and limitations of different methods. Subsequently, a summary of the bioactivities exhibited by collagen peptides is presented, including the antioxidant activity, antimicrobial activity, antifreeze activity, inhibition of angiotensin-converting enzyme (ACE) and dipeptidyl peptidase-IV (DPP-IV). Finally, the application of collagen peptides in food additives and functional foods, based on the bioactivity has been discussed. Additionally, the latest applications of collagen peptides in the fields of medicine and cosmetics have also been introduced.

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.13386/j.issn1002-0306.2024010019

Authors: Yifan YI, Yue WANG, Kuan CHENG, Min ZHANG, Xueping LIU, Cuicui DING

Institutions: Fujian University of Technology, Fujian Agriculture and Forestry University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W6941709696

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