Work

Fermentation technology and effects of antioxidant and anti-exercise fatigue of quinoa haskap complex fermented supernatant

Year: 2024

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.13652/j.spjx.1003.5788.2024.80447

Authors: BAI Haijun, PANG Weiqiao, ZHANG Zhihui, WANG Ying

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W6941728070

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