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Prevention and Mechanisms of Walnut Meal Polyphenol Extract on Hyperuricemia

Year: 2024

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.13386/j.issn1002-0306.2023120055

Authors: Dongyue XU, Yage MA, Ruonan NIU, Shenglan ZHAO

Language: English

Topic: Gout, Hyperuricemia, Uric Acid

Subfield: Nephrology

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W6941801923

FWCI: 0.247

Cites:

Cited by: 1

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