Work

Research on the Evolutionary Patterns of Quality and Safety of Meat Product in China Based on Risk Ranking Technology

Year: 2024

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.13386/j.issn1002-0306.2023090329

Authors: Shengmei LIAO, Qinghai ZHANG, Guangcan TAO, Kang HU

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W6941929974

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