Work

Research Progress on the Bacteriostatic Mechanism, Biosynthesis and Application of Phenyllactic Acid

Year: 2025

Type: article

Abstract: Phenyllactic acid (PLA), produced by many lactic acid bacteria and non-lactic acid bacteria, is a natural substance with broad-spectrum antibacterial properties. As a green product with positive implications for food safety, it has received widespread attention. This work introduces the structure and physicochemical properties of PLA, elaborates on the latest progress in its antibacterial ability, bacteriostatic mechanism, biosynthesis and application. Factors that affect its yield and efficiency in the production process are also illustrated, which provide insights for industrial and market development.

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.13386/j.issn1002-0306.2024040383

Authors: Shuaikang GUO, Na SONG, Guo ZHANG, Pei LI, Ku LI, Xiong CHEN

Institution: Hubei University of Technology

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W6941973339

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