Physicochemical Properties and Processing Performance of Black Wheat Flour Dough Based on Glucose Oxidase Action
Year: 2024
Type: article
Authors: JIANG Yu-lu, DENG Li-ling, CHEN Yuan-yuan, LIU Ding-yu, ZHANG Shi-pei, ZHOU Bin, ZHONG Geng
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W6943539491
FWCI:
Cites:
Cited by:
Related to: