Work

Ravenscourt recipes [title page]

Year: 2025

Type: other

Abstract: Breads, soups, salads and dressings, luncheon and supper dishes, meats, fish and meat sauces, vegetables, desserts, pies, cookies and dainties, cakes and icings, preserves and pickles, miscellaneous.

Source: VIUSpace (Vancouver Island University Library)

DOI: 10.25316/y2hp-se04

Author: Ravenscourt School Guild

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W6945027182

Cites:

Cited by:

Related to: