Year: 2025
Type: other
Abstract: Pennsylvania Dutch cook book of fine old recipes. Appetizers, beverages, bread biscuits and coffee cakes, cakes and icing, cakes small and cookies, candies, eggs, fritter and pancakes, meats, miscellaneous dishes, pastries and pies, potatoes, poultry and game, preserves, puddings, sauces and stuffings, soups, vegetables and salads.
DOI: 10.25316/1gnr-wq28
Author: nan
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W6945043629
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