Year: 2025
Type: other
Abstract: Appetizers & beverages, salads & dressings soups & sauces, main dishes, breads, desserts.
DOI: 10.25316/qjmf-f323
Author: Greystone Heights School
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W6945213317
Cites:
Cited by:
Related to: