Work

Correction of liver changes caused by alcohol rates with probiotics

Year: 2024

Type: erratum

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.22124/cjes.2024.8123

Authors: Zhadyra Orynbayeva, Zina Tungushbayeva, Kundyz Nurlybayeva, Fatima Abikenova, Urszula Jankiewicz, Ainur Seilkhan, Laura Koibasova, Usen Kurmanbay

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W6945423243

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