Proteomics investigation in goat meat
Year: 2025
Type: article
Abstract: This project focuses on the meat quality characteristics of three representative goat breeds in Sichuan province, China, and utilize proteomic methods to explore the molecular mechanisms behind the meat quality variations, aiming to identify key genes associated with the goat meat quality.
Source: China National GeneBank DataBase
DOI: 10.26036/cnp0006223
Author: 张锐(Zhang Rui)
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W6946018386
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