Work

D1.2. 3 inter-regional European GOURMET events with 3 anual reports

Year: 2024

Type: article

Abstract: This Deliverable reports on the three Gourmet Events that were organised as part of the RADIANT project. These events were organised in Crete, Scotland and Italy bringing together farmers, producers, and researchers to discuss and showcase the value of developping dynamic value chains (DVCs) for underutilized crops and celebrate the success stories of inspiring farmers.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.14016368

Authors: Tran, Fanny, Moreira, Diana, Vasconcelos, Marta W., Bassignana, Chiara, Migliorini, Paola, Iannetta, Pietro

Institutions: James Hutton Institute, Universidade Católica Portuguesa, University of Gastronomic Sciences

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funder: European Commission