Vitamin-enriched Potato Chips Preparation Technology
Year: 2024
Type: article
Abstract: This article presents a detailed preparation technology for vitamin-enriched potato chips, focusing on enhancing nutritional value through careful selection of ingredients and cooking methods. Traditional potato chips are often high in fat and low in nutrients, whereas vitamin-enriched chips offer an alternative that retains essential vitamins B and C, antioxidants, and other nutrients beneficial for health-conscious consumers. The technology outlined includes step-by-step procedures, starting from selecting and preparing high-quality potatoes, enriching them with vitamin solutions, to optimal cooking through oven baking or air frying. Emphasis is placed on preserving nutritional content while achieving desirable taste and texture. This vitamin-enriched process provides a sustainable solution to meet the increasing demand for healthier snack options. Tables comparing cooking methods, seasoning details, and vitamin composition provide practical guidelines for consistent production.
Author: Saitkulov Foziljon Ergashevich, Odinaev Mirzamad Isayevich, Xo'janazarova Mutabar Qo'shoqovna
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W6949158672
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