Work

Effects of EU bilateral trade agreement on the sustainability of the Tunisian olive oil value chain

Year: 2024

Type: article

Abstract: Presentation done during the Workshop “Legal Dimensions of Agricultural Trade and Sustainability" (MATS project, 1/03/2024).

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.13983289

Authors: Fort, Fatiha, Pupo D'Andrea, Maria Rosaria, Demaria, Federica, bouhsina, zouhair, D'Annolfo, Raffaele, Morandi, Federica, Henke, Roberto

Institutions: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

Language: English

Topic: Global trade, sustainability, and social impact

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Responsible consumption and production, Zero hunger, Decent work and economic growth

Open Access status: green

Funder: European Commission

Award: Fostering the positive linkages between trade and sustainable development

OpenAlex ID: W6949220001

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