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Achieving Stability in the Supply of Food to the Population

Year: 2024

Type: conference-paper

Abstract: This article explores the challenges of achieving sustainability in food supply. The article explores the cause of food waste in areas and its environmental negative effects and develops recommendations.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.14205168

Author: Ochilova, Maftuna

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: green

OpenAlex ID: W6949334237

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