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The Impact of Technological Characteristics on the Quality of Pumpkin Fruits During Storage

Year: 2024

Type: article

Abstract: This research explores how various technological properties affect the quality of pumpkin fruits throughout the storage process. By examining key factors such as moisture content, ripeness, and handling methods, the study aims to understand their role in maintaining or altering the fruit's quality over time. The investigation highlights the importance of proper storage conditions in preserving the pumpkins' freshness, texture, and nutritional value, ultimately contributing to improved post-harvest management practices..

Source: Multidisciplinary Journal of Science and Technology

DOI: 10.5281/zenodo.14565163

Authors: Umidov Shavkat Ergashevich, Genjebekov Marat Sovetovich

Institutions: Tashkent State Agrarian University, Institute of Agriculture and Agrotechnologies of Karakalpakstan

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W6949340256

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