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Culiv-Ate: Experiential Interior Design Integrating Hydroponic Farming with Culinary Spaces

Year: 2025

Type: article

Abstract: The "Culiv-Ate" project innovatively merges hydroponic agriculture with a culinary experience, proposing a futuristic, self-sustaining interior space that offers diners active participation in ingredient selection. This review analyzes the conceptual foundation, design language, spatial organization, and socio-cultural relevance of the project. By synthesizing traditional Indian values of sustainability with modern hydroponic technologies, Culiv-Ate redefines contemporary café design within an urban context. The research reflects on the importance of ecological awareness, user engagement, and spatial aesthetics as key contributors to experiential design.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.15731199

Authors: Kashvi Katariya, Harshith MN, Dr. Nischay Gowda

Language: English

Topic: Architecture, Design, and Social History

Subfield: Conservation

Field: Arts and Humanities

Domain: Social Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W6949379754

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