Work

Improving the Method of Processing Vegetable Oils

Year: 2024

Type: article

Abstract: This article presents the positive results of non-conventional oilseed conditioning in terms of temperature and humidity, continuous processing of oilseeds and oil refining, as well as increased digestibility of oilseed meal in the consumer's body when oilseeds are treated with moisture and heat, oil refining of oilseeds When the process is carried out in two stages, first with a solution of sodium hydroxide in water, and then with a solution of sodium aluminate, it leads to an increase in the amount. of refined

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.13954259

Author: Khamidova Feruza, Mirzaaxmedova Nargiza

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W6949388048

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