Determination of Morphobiological Peculiarities and Total Protein Content of the Soybean (glycine Max) Plant
Year: 2024
Type: article
Abstract: On the basis of the soybean plant, the technology of protein extraction was developed, and according to the results of the analysis, the nitrogen content of sample 1 was 0.43%, and the content of sample 2 was 0.224%. In general protein quantification, however, sample 1 was shown to be 2.71% and sample 2 was shown to be 1.4%. It can be summed up that the presence of irreplaceable amino acids in the grain of a soy plant belonging to the legume family, which has its place on a global scale, determines its nutritional value. Investigations have found that these proteins can be substituted for soy plant proteins in terms of composition reflected in experiments.
Authors: G. F. Zaynutdinov, N. S. Normaxamatov
Institution: Tashkent Pharmaceutical Institute
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W6949424583
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