Effect Of Active Constituents of Garlic on Cardiovascular Disorders
Year: 2025
Type: article
Abstract: Garlic and its preparations have been extensively recognized as medicines for the prevention and treatment of cardiovascular and other metabolic illnesses, diabetes, hypertension, thrombosis, atherosclerosis, and hyperlipidemia. Garlic's therapeutic value in cardiovascular diseases was more hopeful in experimental studies, which provoked several clinical trials. Many clinical trials show a favorable impact on practically all of the cardiovascular problems previously listed; nevertheless, some unfavorable studies have recently raised doubts about the effectiveness of garlic, particularly its ability to decrease cholesterol. As the least expensive method of preventing cardiovascular disease, using garlic properly to reap its full benefits is a major problem for experts worldwide. World. This review is a little attempt to make a connection between experimental and clinical studies and to discuss the possible mechanisms of such therapeutic actions of garlic.
Author: Sudarshan Ingale*, Pallavi Shelke, Renuka Sukale, Rohini Satdive
Language: English
Topic: Garlic and Onion Studies
Subfield: Plant Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W6949445234
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