On the Problem Консервантof Detecting Preservatives in Food Products
Year: 2025
Type: article
Abstract: Food, beverages, and pharmaceuticals often use preservatives such as sulfur dioxide and sodium and potassium salts of bisulfite, sulfite, and metabisulfite. Syrophytes areульфиты known as potential allergens that should be labeled on food and beverages.
Authors: Abulkasimov, S. A., Abdullayeva, D. G.
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W6949495304
FWCI:
Cites:
Cited by:
Related to: