Valorization of dried nuts with hard skin
Year: 2025
Type: article
Abstract: Valorization of dried nuts, diversifying their use. For the almonds and hazelnuts, to contribute to their long lasting, presentation, and conservation, making possible to attain distant markets. Almonds: to explore the potential of ground, flour, granulated and laminated.
Author: Almeida, César
Language: English
Topic: Nuts composition and effects
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: green
OpenAlex ID: W6949665517
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