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Multinational corporations (MNCs) driving food innovation in emerging markets

Year: 2025
Type: article
Abstract: This article examines how multinational corporations (MNCs) contribute to food innovation in emerging markets through technology transfer, local R&D, and strategic partnerships. Using case studies from regions such as the CIS, GCC, and Africa, it highlights how firms like Nestlé and Coca-Cola adapt global strategies to local contexts. The findings offer practical insights for fostering inclusive innovation and sustainable growth, providing guidance for policymakers and international businesses operating in developing economies.
Language: English
Open Access status: hybrid
OpenAlex ID: W6949693985
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