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Methods of Processing Fruits and Grapes to Increase Juice Yield

Year: 2024

Type: conference-paper

Abstract: We all know that fruits are of great importance in providing the human body with valuable biologically active substances. Fruits not only provide a person with various organic substances, but also are one of the main factors in its longevity. The human body receives more than 50% of the vitamins and minerals necessary for it from fruits. Providing the population with juice products is an urgent problem in the world. The demand for juice is high among young children, middle-aged people and the elderly.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.14496996

Author: Amirova, Shahlo

Institution: Tashkent University of Information Technology

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

OpenAlex ID: W6949921128

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