Work

Expanding the Food Service Curriculum

Year: 2005

Type: article

Source: Journal of Culinary Science & Technology

DOI: 10.1300/j385v04n01_07

Authors: Catherine M. Gustafson, Curtis Love, Rhonda J. Montgomery

Institutions: University of South Carolina, University of Nevada, Las Vegas

Language: English

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Quality education

Open Access status: closed

OpenAlex ID: W69525339

FWCI:

Cites: 30

Cited by: 7

Related to: 10