Work

Rendering, Salmonella and meat sterilization

Year: 2025

Type: article

Abstract: This Bulletin discusses sources of Salmonella in meat meals, the importance of equipment design and good housekeeping in rendering plants, and practical considerations regarding regulations on meal sterilization.

Source: Figshare

DOI: 10.57935/agr.28720001

Author: AgResearch MIRINZ

Language: English

Topic: Salmonella and Campylobacter epidemiology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W6954741220

FWCI:

Cites:

Cited by:

Related to: