Work

Meat Thawing

Year: 2025

Type: article

Abstract: This Bulletin describes some of the different methods used to thaw meat or meat products, and presents guidelines for selecting and optimising meat thawing processes.

Source: Figshare

DOI: 10.57935/agr.28728827

Author: AgResearch MIRINZ

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W6954768243

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