The Process Hygiene Index (PHI) in Meat Processing
Year: 2025
Type: article
Abstract: This Bulletin gives an overview of how the Process Hygiene Index (PHI), an application of predictive microbiology, can be used to improve confidence in the safety of meat.
Source: Figshare
Author: AgResearch MIRINZ
Language: English
Topic: Food Safety and Hygiene
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W6954934727
FWCI:
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