Work

Grey Fat

Year: 2025

Type: article

Abstract: Fat can develop a grey discoloration during retail display. This Bulletin describes the problem, outlines some work done by MIRINZ to determine what is causing this greying of fat, and suggests ways of overcoming the problem.

Source: Figshare

DOI: 10.57935/agr.28728818

Author: AgResearch MIRINZ

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W6955024864

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