Work

Ancient Roman cheese-making: the challenge of experimental archaeology

Year: 2025

Type: book-chapter

Abstract: Dominique Frère, « Ancient Roman cheese-making: the challenge of experimental archaeology », in Mathias C., Viallet C., Bourguignon L. (Eds.), Living Archaeology: Unveiling the Past through Experimental Archaeology. Proceedings of the 6th CONEXP, Sidestone Press, Leiden. Palaeocheesology or archaeocheesology is a scientific field that does not yet officially exist. Cheese archaeology suffers on the one hand from the conspicuous absence of the main subject of study (the cheese), which, with a...

Source: HAL (Le Centre pour la Communication Scientifique Directe)

DOI: 10.58079/13jyt

Author: Frère, Dominique

Language: English

Topic: Historical and Literary Studies

Subfield: Anthropology

Field: Social Sciences

Domain: Social Sciences

Open Access status: green

OpenAlex ID: W6955132357

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