Work

Crow (Corvus spp.) meat: research possibilities to determine nutritional quality and health risks

Year: 2024

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.57625/nec.2024.74

Author: Jaime A. Teixeira da Silva

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W6955293142

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