Specification and Identification of Relationships between Products in the Food Segment
Year: 2024
Type: article
Abstract: There are numerous relationships between products in retail. Understanding these relationships is particularly valuable for optimizing e-commerce, master data management, and marketing, among other applications. However, these relationships are often not explicitly known. In this work, we address the problem of automatically detecting a wide range of product relationships within the food segment. To achieve this, we provide a detailed specification of relationships specific to food products. Additionally, we describe multi-class classification models for automatically determining these relationships.
Source: OJS
Authors: Brumm, Sian, Krieger, Rolf, Brosch, Christoph
Institution: Trier University of Applied Sciences
Language: English
Topic: Data Quality and Management
Field: Decision Sciences
Domain: Social Sciences
Open Access status: green
OpenAlex ID: W6957752034
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